See the pictures for my masterpiece! It's delicious & nutritious.
I think cooking is probably one of the earliest forms of art & possibly the first type of chemistry or science. Cooking requires a personal touch with a personal taste. Cooking also requires the cook or chef to make detailed observations or thoroughly examine his/her ingredients with his/her sense of touch, smell, sight, taste, &, to a much lesser extent, hearing.
Then the cook or chef has to consistently understand how each ingredient (i.e., each reactanst) reacts with other ingredients to reliably create certain dishes (i.e., products). The cook or chef achieves this predictable reaction by using hypotheses, trial-by-error & causality experiments, & established methods (i.e., theories & laws). The cook or chef creatively leverages various cooking utensils to achieve his/her goals. The cook or chef repeatedly learns form both failures & successes. The cook or chef organizes all of this detailed information (i.e., recipes) in his/her head &/or on documents for his own analyses & to teach future cooks or chefs, who will attempt to improve upon established ideas or develop new concepts.
Anyhow, it's getting late. It's time to wash the cookware & eating utensils. Then off to bed for me.
"So long, farewell,au Wiedersehen, good night
I hate to go and leave this pretty sight
So long, farewell, au wiedersehen, adieu
Adieu, adieu, to yieu and yieu and yieu"